mango glutinous rice paste

How to Make Mango Glutinous Rice Balls: A Complete Guide

Mango glutinous rice balls are a beloved dessert, blending sweet mango, chewy rice, and creamy coconut. Here’s a simple, step-by-step guide to making them at home.

Ingredients:

- 200g glutinous rice flour, 50g wheat starch (for chewiness), 250ml hot water, 1 tbsp sugar.

- 2 ripe mangoes (peeled, diced), 100g shredded coconut, 100ml coconut milk (lightly sweetened).

Steps:

1. Prepare the dough: Mix glutinous rice flour, wheat starch, and sugar. Gradually add hot water, stirring until a soft dough forms. Knead for 5 minutes until smooth. Divide into 12 small balls.

2. Cook the rice balls: Boil water, drop in dough balls, and cook until they float (3-4 minutes). Remove, rinse in cold water, and drain.

3. Assemble: Flatten each dough ball into a small circle. Place a mango cube in the center, wrap tightly, and roll into a ball. Repeat for all.

4. Serve: Roll rice balls in shredded coconut. Drizzle with sweetened coconut milk and enjoy chilled or at room temperature.

Tips: For extra flavor, soak mangoes in lime juice. Adjust sugar to taste. These treats are best eaten fresh but can be refrigerated for up to 2 days. A perfect balance of textures and tropical flavors!