peanut nougat recipe

How to Make Peanut Nougat: A Simple Guide

Peanut nougat, a beloved sweet treat, combines the crunch of peanuts with the chewy sweetness of caramelized sugar. Here’s a straightforward recipe to recreate this classic at home.

Ingredients:

200g roasted peanuts (chopped), 150g granulated sugar, 50g honey, 1 large egg white, and a pinch of salt. Optional: 20g butter for richness, 1 tsp vanilla extract for flavor.

Steps:

1. Prep: Grease a tray and line with parchment paper. Chop peanuts if not pre-chopped.

2. Cook Sugar-Honey Mixture: In a saucepan, heat sugar and honey over medium heat until the mixture reaches 150°C (hard-ball stage) on a candy thermometer. Stir gently to avoid crystallization.

3. Whip Egg White: While the syrup cooks, beat egg white with salt until stiff peaks form.

4. Combine: Slowly pour the hot syrup into the egg white in a thin stream, continuing to beat on low speed until the mixture thickens and cools slightly (about 5 minutes).

5. Fold in Nuts & Add-ins: Gently fold in chopped peanuts, butter (if using), and vanilla until evenly distributed.

6. Set: Pour the mixture onto the prepared tray, spread evenly, and press another parchment sheet on top. Refrigerate for 1–2 hours until firm.

7. Cut & Serve: Remove from the tray, cut into small squares, and store in an airtight container for up to two weeks.

This versatile recipe allows variations—add chocolate chips, dried fruits, or substitute almonds for peanuts. Enjoy your homemade peanut nougat as a snack or gift!