Yangzhou fried rice recipe

How to Make Yangzhou Fried Rice: A Complete Guide

Yangzhou fried rice, a beloved Chinese classic, is renowned for its vibrant colors, balanced flavors, and delightful textures. Mastering this dish requires attention to detail, but with this step-by-step guide, you can recreate its authentic taste at home.

Ingredients:

2 cups cooked jasmine rice (day-old, chilled), 2 eggs (scrambled and diced), 100g diced ham or shrimp, 50g frozen peas and carrots, diced scallions, 2 tbsp soy sauce, 1 tsp sesame oil, salt, and white pepper to taste. Oil for stir-frying.

Instructions:

1. Prep Ingredients: Ensure rice is cold to prevent sogginess. Scramble eggs into small curds, then set aside. Chop ham, peas, carrots, and scallions.

2. Stir-Fry Aromatics: Heat oil in a wok over high heat. Add diced ham and stir-fry until slightly crispy. Toss in peas, carrots, and cook for 1 minute.

3. Cook the Rice: Add chilled rice, breaking up clumps with a spatula. Stir-fry for 2–3 minutes until grains separate.

4. Combine & Season: Push rice to one side, scramble eggs briefly, then mix with rice. Add soy sauce, salt, and white pepper. Toss evenly.

5. Finish & Serve: Drizzle sesame oil, add scallions, and stir-fry for 30 seconds more. Dish out immediately and enjoy!

Tips: Use high heat for a slightly charred “wok hei” flavor. Customize with chicken, lobster, or wood ear mushrooms for variation. This simple yet elegant dish promises to satisfy any craving!