celery lily recipe

How to Make Celery and Lily Bulb: A Simple Guide

Celery and lily bulb, a classic Chinese dish, is prized for its crisp-tender texture, delicate flavor, and nutritional benefits. Here’s a step-by-step guide to preparing this healthy and elegant dish.

### Ingredients

- 2 stalks celery, sliced diagonally

- 100g fresh lily bulbs, separated into petals

- 2 cloves garlic, minced

- 1 tbsp cooking oil

- Salt, a pinch of sugar, and 1 tsp light soy sauce

- Optional: A few drops of sesame oil for aroma

### Steps

1. Prep the Ingredients: Blanch lily bulbs in boiling water for 30 seconds, then drain and set aside. This removes bitterness and keeps them crisp. Pat celery dry with a paper towel.

2. Stir-Fry: Heat oil in a wok over medium-high heat. Sauté minced garlic until fragrant (about 10 seconds). Add celery slices and stir-fry for 1 minute until slightly softened.

3. Combine: Toss in blanched lily bulbs. Season with salt, sugar, and light soy sauce. Stir-fry for another 30 seconds, ensuring even coating.

4. Finish: Drizzle with sesame oil, give a quick mix, and turn off the heat. Overcooking will make the vegetables mushy, so keep it brief!

### Serving Suggestions

This dish pairs perfectly with steamed rice or noodles. For extra color, garnish with a sprinkle of white sesame seeds or chopped red chili. It’s a light, flavorful addition to any meal, balancing freshness and umami effortlessly. Enjoy!