winter melon pork ribs soup

How to Make Winter Melon and Pork Rib Soup: A Complete Guide

Winter melon and pork rib soup is a nourishing and refreshing dish, perfect for year-round enjoyment. Here’s a simple yet delicious recipe to guide you.

Ingredients: 500g pork ribs (cut into pieces), 1 medium winter melon (peeled and cubed), 3-4 dried scallops (optional, for umami), 1 slice ginger, 2 green onions, salt to taste.

Steps:

1. Prepare the ribs: Blanch pork ribs in boiling water for 3 minutes to remove impurities. Rinse and drain.

2. Cook the broth: In a pot, add ribs, ginger, dried scallops (if using), and 1.5L water. Bring to a boil, then simmer on low heat for 40 minutes until the ribs are tender.

3. Add winter melon: Toss in winter melon cubes. Simmer for 15–20 minutes until the melon turns translucent and soft.

4. Season and serve: Add salt to taste. Garnish with chopped green onions. Serve hot for a comforting meal.

Tips: For a richer flavor, simmer the broth longer. Dried shrimp or mushrooms can also enhance taste. This soup is hydrating, low-calorie, and packed with nutrients, making it a healthy choice for the whole family. Enjoy this light yet flavorful dish that warms the body and soul!