the recipe of Ma Tuan

How to Make Sesame Balls: A Complete Guide

Sesame balls, or "matuan," are golden, crispy snacks with a chewy center, loved across Asia. Making them at home is simple—follow this guide for perfect results every time.

Ingredients: For the dough, you’ll need glutinous rice flour, sugar, water, and a pinch of salt. The filling can be sweet red bean paste, black sesame paste, or even mashed taro. For coating, use white sesame seeds.

Steps:

1. Prepare the dough: Mix glutinous rice flour, sugar, and salt. Gradually add hot water, stirring until a soft dough forms. Knead until smooth, then let it rest for 30 minutes.

2. Make the filling: If using red bean paste, roll it into small balls (about 2-3cm each).

3. Shape the balls: Divide the dough into portions, flatten each, and wrap a filling ball inside. Seal tightly, then roll into a smooth sphere.

4. Coat with sesame: Dip each ball in water, then roll in sesame seeds to coat evenly.

5. Fry: Heat oil to 160°C. Deep-fry the balls in batches, turning occasionally, until they float and turn golden (about 5-7 minutes). Remove and drain on paper towels.

Tips: Ensure the dough isn’t too wet to prevent bursting. Fry on medium heat to cook the inside without burning the outside. Serve warm for the best texture!

With this recipe, you’ll enjoy homemade sesame balls that are crispy, chewy, and irresistibly delicious.