chrysanthemum crisp recipe

How to Make Chrysanthemum Cakes: A Step-by-Step Guide

Chrysanthemum cakes, delicate and fragrant pastries inspired by the beauty of autumn chrysanthemums, are a delightful treat. Here’s a simple guide to crafting these floral delights at home.

Ingredients: For the dough, mix 200g all-purpose flour, 50g sugar, and 80g melted butter. Gradually add 60ml warm water to form a smooth, elastic dough. For the filling, blend 150g red bean paste with 1 tbsp honey and a pinch of salt. A few drops of edible yellow food coloring will enhance the "petal" effect.

Steps:

1. Prepare the dough: Knead the dough until smooth, then let it rest for 30 minutes. Divide into 8 equal balls.

2. Make the filling: Roll each red bean paste portion into a small ball.

3. Shape the cake: Flatten a dough ball into a circle, wrap it around a filling ball, and seal tightly. Roll into a 5cm log.

4. Form petals: Use a knife to score 4-5 shallow lines lengthwise on the log, then gently press to "open" the petals into a flower shape.

5. Bake: Preheat the oven to 180°C. Place the cakes on a baking sheet lined with parchment paper. Brush with egg wash and bake for 20-25 minutes until golden.

Serving Tip: Enjoy warm with a cup of green tea to complement the sweet, nutty flavors. These charming cakes are perfect for festive occasions or afternoon snacks!