fried mutton with green onions

How to Make Scallion Lamb: A Complete Guide

Scallion lamb, a beloved Chinese stir-fry, is celebrated for its tender slices of lamb and fragrant, caramelized scallions. Here’s a step-by-step guide to mastering this dish.

Ingredients: 300g lamb loin (sliced thinly against the grain), 6-8 scallions (cut into 3-inch segments), 2 tbsp cooking oil, 1 tbsp soy sauce, 1 tsp Shaoxing wine, 1 tsp sugar, ½ tsp white pepper, and 1 tsp sesame oil.

Steps:

1. Marinate the lamb: In a bowl, combine lamb with 1 tbsp soy sauce, Shaoxing wine, white pepper, and 1 tsp cornstarch (for tenderness). Let it sit for 15 minutes.

2. Prep scallions: Separate white and green parts. Stir-fry whites first until slightly softened, then add greens for a crisp-tender finish.

3. Stir-fry: Heat oil in a wok over high heat. Add lamb and stir-fry for 1–2 minutes until browned. Remove and set aside.

4. Combine: Return scallions to the wok, add sugar and the remaining soy sauce. Toss in lamb, drizzle with sesame oil, and stir-fry for 30 seconds.

Serve hot with steamed rice. The key is high heat and quick cooking to preserve lamb’s juiciness and scallions’ freshness. Enjoy this savory, umami-rich dish!