As summer’s heat fades, early autumn arrives with crisp air and dropping humidity, bringing a subtle yet significant shift: dryness. In traditional wellness practices, this season calls for special attention to nourishing the body and preventing “dryness-related imbalances,” which can manifest as chapped lips, dry skin, sore throats, or even fatigue.
The key to autumn wellness lies in “moisture preservation.” Start by adjusting your diet: opt for hydrating, cooling foods like pears, apples, white fungus, and lily bulbs, which soothe the lungs and replenish bodily fluids. Reduce spicy, fried, or overly processed foods, as these can exacerbate dryness. Stay hydrated by drinking warm water, herbal teas (such as chrysanthemum or oolong), and clear soups.
Lifestyle adjustments are equally important. Protect your skin with gentle, moisturizing lotions, and shield your lips and throat from arid air. Incorporate practices like gentle yoga or brisk walking to boost circulation without overexerting, as excessive sweating can dehydrate the body. Prioritize sleep, as quality rest helps the body restore its natural balance.
By embracing these simple habits—nourishing from within, protecting the body’s barriers, and maintaining harmony with the season—you can greet autumn with vitality and resilience, keeping dryness at bay.
Seafood congee"
Mushroom skinny broth"
Dry-shell egg"
Sweet rice"
Super-soft black and wheat toast"
Bones and potatoes"
A tea truck wheel puff"
Scorch"
Beef omelet"
It's easy to burn meat"
Green bean soup"
Tomato egg noodles"
Peas, fried meat"
Salted pineapple"
Pork-footed deer mushrooms"
Pumpkin rice balls"
Scrambled eggs"
It's an appetite-depressed veggie"
It's always cool"
radish mushroom pie"
Chicken steak"
Tommy beef acid powder"
Sour duck bloodball soup"
Sodium eggs"
Quizumi"
The soybeans and cucumbers"
Hammer meat"
Spaghetti"
Sesame mashed potatoes"
St. Mary's sauna"
Strawberry roll"
It's the old duck soup"
Chicken wings"
Shrimp cuisine"
Solo"
Green tea on the mountain"
Tofu"
I'll make chicken soup"
Soy sauce"
Red-hot melons"