fried buns

How to Make Pan-Fried Buns: A Step-by-Step Guide

Pan-fried buns, or *shengjianbao*, are a beloved Chinese snack with a crispy bottom, fluffy dough, and savory filling. Here’s a simple guide to making them at home.

Step 1: Prepare the Dough

Mix 2 cups of all-purpose flour with 1 cup of warm water and a pinch of salt. Knead into a smooth dough, let it rest for 30 minutes, then divide into small balls.

Step 2: Make the Filling

Combine 300g ground pork with chopped ginger, green onions, soy sauce, sesame oil, a little sugar, and white pepper. Stir well; the mixture should be moist but not runny.

Step 3: Assemble the Buns

Flatten each dough ball, wrap in 1-2 tablespoons of filling, and seal tightly. Pinch the top to create a small "pleated crown" to prevent leakage.

Step 4: Cook to Perfection

Heat 2 tablespoons of oil in a non-stick pan over medium heat. Place the buns seam-side up and fry for 2-3 minutes until golden at the bottom. Add ½ cup of water, cover, and steam for 8-10 minutes until the dough is cooked. Uncover, let any remaining water evaporate, and fry for another minute to crisp the bottom.

Serve hot with a dipping sauce of black vinegar and ginger. Enjoy these crispy, juicy buns as a breakfast or snack!