mix vermicelli with spinach

Spinach Salad with Sesame Dressing: A Fan Favorite Recipe

Fans of simple, healthy dishes love this easy-to-make Spinach Salad with Sesame Dressing. Packed with nutrients and bold flavors, it’s a versatile side or light meal. Here’s a step-by-step guide to mastering it.

### Ingredients

- 200g fresh spinach, washed and stems removed

- 2 cloves garlic, minced

- 1 tbsp soy sauce

- 1 tsp sesame oil

- 1 tsp sugar (or honey for sweetness)

- 1 tbsp rice vinegar

- 1 tsp toasted sesame seeds

- Optional: 1 tsp chili flakes for heat, or 1 sliced boiled egg for protein.

### Instructions

1. Prepare the spinach: Blanch the spinach in boiling water for 30 seconds, then immediately transfer to an ice bath to retain its vibrant color. Squeeze out excess water and chop roughly.

2. Make the dressing: In a small bowl, whisk together soy sauce, sesame oil, sugar, rice vinegar, and minced garlic until the sugar dissolves.

3. Combine: Place the blanched spinach in a serving bowl, drizzle the dressing over it, and toss gently to coat evenly.

4. Garnish: Sprinkle toasted sesame seeds (and chili flakes or egg, if using) on top.

### Tips for Variations

- Add sliced mushrooms, bell peppers, or tofu for extra texture.

- For a creamier twist, mix 1 tbsp peanut butter into the dressing.

- Serve chilled for a refreshing summer treat or warm as a comforting side.

This salad is a hit with fans for its balance of crunch, umami, and freshness—perfect for any meal!