milk steamed buns

How to Make Milk Mantou: A Simple Guide

Milk mantou, soft, fluffy, and slightly sweet, are a beloved staple in many Asian households. Combining the richness of milk with the simplicity of steamed buns, they’re perfect for breakfast or as a snack. Here’s a basic recipe to get you started.

Ingredients:

- 500g all-purpose flour

- 300ml warm milk (about 40°C)

- 30g sugar

- 5g active dry yeast

- 1 tsp salt

Steps:

1. Activate yeast: Mix warm milk, sugar, and yeast. Let sit for 5-10 minutes until frothy.

2. Knead dough: In a large bowl, combine flour and salt. Pour in the yeast mixture and knead into a smooth, elastic dough (about 10 minutes). Add a little flour if too sticky.

3. First rise: Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm place for 1–2 hours, or until doubled in size.

4. Shape mantou: Punch down the dough, divide into equal portions, and roll each into a smooth ball. Place them on parchment paper, leaving space for expansion.

5. Second rise: Cover and let rise for 30 minutes.

6. Steam: Bring a steamer to high heat. Arrange mantou in the steamer, leaving gaps. Steam for 15–20 minutes over medium-high heat. Turn off heat and let sit for 5 minutes before opening.

Tips: For extra flavor, add a pinch of vanilla or replace 50g flour with milk powder. Enjoy them plain with butter or as a side for soups!