brown sugar cake

How to Make Brown Sugar Cake: A Simple Guide

Brown sugar cake, with its moist texture and rich caramel-like flavor, is a beloved treat. Here’s a basic recipe to get you started.

Ingredients:

- 1½ cups all-purpose flour

- 1 cup packed brown sugar (light or dark)

- ½ cup unsalted butter, melted

- 2 large eggs

- ½ cup milk (room temperature)

- 1 tsp vanilla extract

- 1½ tsp baking powder

- ¼ tsp salt

Steps:

1. Preheat the oven to 350°F (175°C) and grease an 8-inch round cake pan.

2. Mix dry ingredients: In a bowl, whisk flour, brown sugar, baking powder, and salt.

3. Combine wet ingredients: In another bowl, beat eggs, then add melted butter, milk, and vanilla.

4. Blend together: Pour the wet mixture into the dry ingredients. Stir gently until just combined (don’t overmix).

5. Bake: Pour the batter into the pan and bake for 30–35 minutes, or until a toothpick inserted comes out clean.

6. Cool: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.

Variations: Add chopped pecans, cinnamon, or mashed bananas for extra flavor. For a glaze, mix powdered sugar with a little milk and drizzle over the cooled cake.

Enjoy this easy, delicious cake with a cup of tea or coffee!