sesame meat floss recipe

How to Make Sesame Meat Floss: A Comprehensive Guide

Sesame meat floss, a savory and fragrant delicacy, is beloved for its tender texture and nutty aroma. Here’s a detailed guide to crafting this treat at home.

Ingredients: 500g pork shoulder (or chicken), 3 tbsp soy sauce, 1 tbsp oyster sauce, 2 tsp five-spice powder, 1/4 cup sesame seeds, 2 tbsp sugar, and cooking oil.

Step 1: Cook the Meat

Boil the pork until tender (about 1.5 hours), then shred it finely using forks or a mixer. For extra flavor, marinate the shredded meat with soy sauce, oyster sauce, and five-spice powder for 30 minutes.

Step 2: Dry the Meat

Heat a pan over low-medium heat, add the marinated meat, and stir-fry until dry (10–15 minutes). Remove and let cool slightly.

Step 3: Season and Toast Sesame

Toast sesame seeds in a dry pan until golden, then grind with sugar. Mix the ground sesame into the dried meat, ensuring even coating.

Step 4: Final Fry

Return the mixture to the pan, adding 1 tbsp oil. Stir-fry for 5–7 minutes until the floss is crispy and fragrant. Adjust seasoning to taste.

Storage: Store in an airtight container for up to 2 weeks. Enjoy it as a topping for congee, bread, or snacks!

This simple method yields homemade sesame meat floss that’s far superior to store-bought versions. Happy cooking!