potato curry chicken

How to Make Potato Curry Chicken

Potato curry chicken is a hearty, flavorful dish loved worldwide. Here’s a simple step-by-step guide to recreate it at home.

First, gather ingredients: 500g chicken (cut into pieces), 3 potatoes (diced), 1 onion (chopped), 2 tomatoes (pureed), 3 tbsp curry powder, 1 cup coconut milk, and cooking oil. Optional additions include garlic, ginger, and bell peppers for extra depth.

Start by marinating the chicken with 1 tbsp curry powder, salt, and pepper for 15 minutes. Heat oil in a pot, sauté onions until golden, then add garlic and ginger (if using) for a minute. Toss in the marinated chicken and cook until browned on all sides.

Next, stir in the remaining curry powder, cook for 30 seconds to release its aroma, then add tomato puree. Simmer for 5 minutes until the oil separates. Pour in coconut milk, add diced potatoes, and enough water to cover the ingredients. Bring to a boil, then reduce heat and let it simmer for 20–25 minutes, or until the chicken is tender and potatoes are soft.

Adjust salt and spice levels to taste. Garnish with fresh cilantro and serve hot with steamed rice or naan. This creamy, aromatic curry is perfect for a comforting meal!