Looking to elevate your snack game? Here’s a fun, easy recipe using everyone’s favorite cookie—Peanut Butter Butterfinger® Cookies!
Ingredients:
- 1 cup crushed Peanut Butter Butterfinger® Cookies
- ½ cup creamy peanut butter
- ¼ cup powdered sugar
- ½ cup mini pretzels
- 2 tbsp melted white chocolate
Instructions:
1. Crush & Mix: Finely crush the cookies in a bag. In a bowl, combine cookie crumbs, peanut butter, and powdered sugar until a dough forms.
2. Shape & Chill: Roll into 1-inch balls, insert a mini pretzel into each for a “stem,” and freeze for 15 minutes.
3. Dip & Decorate: Melt white chocolate, dip each bite halfway, and add sprinkles or crushed cookie crumbs for extra crunch. Refrigerate until set.
These sweet-salty treats are perfect for parties or a quick pick-me-up. Get creative—try adding crushed pretzels to the dough or swapping white chocolate for dark! Enjoy your homemade Butterfinger® magic!
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