pineapple ribs

How to Make Sweet and Sour Pork with Pineapple

Sweet and sour pork with pineapple is a beloved dish that balances tangy, sweet, and savory flavors. Here’s a simple guide to making it at home.

Ingredients:

500g pork ribs, cut into bite-sized pieces; 1 fresh pineapple, cubed; 1 bell pepper, sliced; 3 cloves garlic, minced; 1 tbsp ginger, grated; 2 tbsp soy sauce; 1 tbsp vinegar; 2 tbsp sugar; 1 tbsp ketchup; 1 egg; ½ cup flour; Oil for frying.

Steps:

1. Marinate the pork: In a bowl, mix pork with soy sauce, ginger, and garlic. Let it sit for 20 minutes. In another bowl, beat the egg, then coat the pork in flour dipped in the egg mixture.

2. Deep-fry the pork: Heat oil in a wok. Fry the pork until golden brown, then drain excess oil.

3. Make the sauce: In a small bowl, combine vinegar, sugar, ketchup, and 2 tbsp water. Stir until sugar dissolves.

4. Stir-fry: In the same wok, sauté garlic and ginger until fragrant. Add pineapple and bell pepper, stir-fry for 2 minutes. Pour in the sauce and bring to a simmer.

5. Combine: Return the fried pork to the wok, toss to coat with the sauce. Cook for 1-2 minutes until everything is heated through.

Serve hot with steamed rice for a delicious meal! Enjoy the perfect blend of tender pork, juicy pineapple, and a tangy glaze.