fry pasta

How to Make Spaghetti Aglio e Olio: A Simple Guide

Spaghetti Aglio e Olio, a classic Italian dish, is beloved for its bold flavors and quick preparation. Here’s a step-by-step guide to mastering this timeless recipe.

First, gather your ingredients: 400g spaghetti, 4-5 garlic cloves, 1/2 cup extra virgin olive oil, 1 red pepper flake (optional), a handful of fresh parsley, salt, and grated Parmesan cheese.

Begin by boiling a large pot of salted water. Add the spaghetti and cook until al dente (usually 8-10 minutes). Reserve 1 cup of pasta water before draining.

While the pasta cooks, heat olive oil in a large skillet over low-medium heat. Thinly slice the garlic and sauté gently until golden (about 2-3 minutes—avoid burning to prevent bitterness). Add red pepper flakes for a hint of heat if desired.

Drain the spaghetti and add it to the skillet with the garlic oil. Toss everything together, adding a splash of reserved pasta water to help the sauce cling to the noodles. Remove from heat and stir in chopped parsley and a sprinkle of Parmesan.

Serve immediately, garnished with extra parsley or cheese. This dish is versatile—try adding shrimp, cherry tomatoes, or lemon zest for variation. Enjoy your homemade Italian delight!