sesame seed cake recipe

Sesame Seed Bun Recipe: A Step-by-Step Guide

Sesame seed buns, with their golden crust and fluffy interior, are a beloved snack worldwide. Here’s a simple recipe to recreate them at home.

Ingredients:

- 300g all-purpose flour

- 1 tsp active dry yeast

- 1 tsp sugar

- 150ml warm water

- 1/2 tsp salt

- 2 tbsp vegetable oil

- 1 egg yolk (for glazing)

- Sesame seeds (for coating)

Steps:

1. Activate yeast: Mix yeast, sugar, and warm water in a bowl. Let it sit for 5 minutes until frothy.

2. Make dough: Combine flour and salt in a large bowl. Pour in yeast mixture and oil. Knead for 10 minutes until smooth. Cover and let it rise for 1 hour, or until doubled in size.

3. Shape buns: Punch down the dough and divide into 6 equal balls. Flatten each into a circle, brush with egg yolk, and dip in sesame seeds.

4. Rest and bake: Place buns on a baking sheet. Let them rest for 15 minutes. Preheat oven to 200°C (400°F). Bake for 15-20 minutes until golden brown.

Tips: For extra flavor, add a pinch of five-spice powder to the dough. Enjoy them warm with soups or as a standalone treat!