shredded pork with cabbage

How to Make Shredded Pork with Pickled Greens: A Step-by-Step Guide

Shredded pork with pickled greens (雪菜肉丝) is a classic Chinese dish loved for its savory, tangy flavor and simple preparation. Here’s a detailed guide to making it at home.

Ingredients:

- 200g pork loin, shredded

- 200g pickled greens (雪菜), rinsed and chopped

- 3 garlic cloves, minced

- 1 tbsp ginger, minced

- 1 tbsp soy sauce

- 1 tsp sugar (optional, to balance sourness)

- 2 tbsp cooking oil

- Sesame oil (for garnish)

Steps:

1. Prepare the pork: Marinate shredded pork with 1 tsp soy sauce and a pinch of starch for 10 minutes to tenderize.

2. Rinse pickled greens: Soak chopped pickled greens in water for 5 minutes to reduce saltiness, then squeeze dry.

3. Stir-fry: Heat oil in a wok over medium-high heat. Add ginger and garlic until fragrant. Toss in pork and stir-fry until no longer pink.

4. Add pickled greens: Stir in pickled greens, cook for 2 minutes. Add remaining soy sauce and sugar (if using), mixing well.

5. Finish: Drizzle with sesame oil, stir once, and serve hot with steamed rice.

Tips: For extra umami, use a splash of rice wine when stir-frying the pork. Adjust saltiness by rinsing the pickled greens more or less. This quick, flavorful dish pairs perfectly with plain rice and makes a satisfying weeknight meal.