spicy shrimp recipe

Spicy shrimp, a beloved dish for seafood and spice lovers, offers a tantalizing blend of heat, aroma, and tender texture. Here’s a simple yet flavorful recipe to recreate it at home.

Ingredients: 500g fresh shrimp (peeled and deveined), 2 tbsp vegetable oil, 3-5 dried chili peppers (sliced), 1 tbsp Sichuan peppercorns, 4 cloves garlic (minced), 1 thumb-sized ginger (julienned), 2 green onions (chopped), 1 tbsp soy sauce, 1 tsp oyster sauce, 1 tsp sugar, 1 tsp starch (for coating shrimp), and cooking oil.

Steps:

1. Prep the shrimp: Rinse and pat dry shrimp. Marinate with soy sauce, oyster sauce, sugar, and starch for 15 minutes.

2. Stir-fry aromatics: Heat oil in a wok over medium-high heat. Add dried chilies and Sichuan peppercorns, stir-fry until fragrant (30 seconds). Toss in garlic, ginger, and green whites, sauté until golden.

3. Cook the shrimp: Add marinated shrimp to the wok. Stir-fry 2-3 minutes until pink and curled.

4. Season and finish: Drizzle with a splash of oil, add green onions, and toss quickly. Serve hot with steamed rice.

Variations: For a milder version, reduce chilies; for extra depth, add a dash of black vinegar or fermented bean paste. Enjoy this fiery, umami-rich dish that’s perfect for weeknight dinners or gatherings!