almond cookies

How to Make Perfect Almond Cookies: A Complete Guide

Almond cookies, with their buttery aroma and nutty crunch, are a beloved treat. Here’s a simple, foolproof recipe to bake them at home.

Ingredients:

1 cup (226g) unsalted butter, softened

½ cup (100g) granulated sugar

1 large egg

1 tsp vanilla extract

2 cups (250g) all-purpose flour

½ cup (50g) almond flour

½ tsp salt

½ tsp baking powder

¼ cup (30g) sliced almonds (for topping)

Instructions:

1. Preheat & Prep: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Cream Butter & Sugar: In a bowl, beat softened butter and sugar until light and fluffy (3-4 mins). Add egg and vanilla; mix well.

3. Combine Dry Ingredients: In another bowl, whisk flour, almond flour, salt, and baking powder. Gradually add to the wet ingredients, mixing until a soft dough forms.

4. Shape Cookies: Scoop 1 tbsp dough per cookie. Roll into balls, place on the sheet, and gently flatten. Top with sliced almonds.

5. Bake: Bake for 12-15 mins until edges turn golden. Cool on the sheet for 5 mins, then transfer to a wire rack.

Variations: For chocolate lovers, add ½ cup cocoa powder to the dry mix. For a chewier texture, replace ¼ cup flour with cornstarch.

These cookies stay fresh for a week in an airtight container—perfect for gifting or afternoon tea!