milk-scented buns

How to Make Milk Soft Buns: A Simple Guide

Milk soft buns are beloved for their tender texture and milky sweetness. Here’s a step-by-step guide to baking these delightful treats at home.

Ingredients: You’ll need 250ml warm milk, 3g active dry yeast, 1 egg, 30g sugar, 250g all-purpose flour, 30g unsalted butter (softened), and a pinch of salt.

Steps:

1. Activate the yeast: Mix warm milk, yeast, and sugar. Let sit for 5–10 minutes until frothy.

2. Combine dough: In a large bowl, whisk the egg, then add the yeast mixture and flour. Knead into a smooth dough. Add softened butter and salt, continuing to knead until the dough is elastic and no longer sticky (about 10–15 minutes).

3. First rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1–1.5 hours, or until doubled in size.

4. Shape buns: Punch down the risen dough, divide it into 8–10 equal portions, and roll each into a small ball. Place them on a baking tray lined with parchment paper.

5. Second rise: Cover the buns and let them rise again for 30 minutes.

6. Bake: Preheat the oven to 180°C (350°F). Brush the buns with a little milk or egg wash for a golden finish. Bake for 15–18 minutes until lightly browned.

Tips: For extra flavor, add vanilla extract or a sprinkle of sugar on top before baking. Enjoy these soft, milky buns fresh from the oven, perfect with butter or jam!