green peppers and preserved eggs

How to Make Century Eggs with Green Chili: A Simple Guide

Century eggs (pidan) with green chili is a beloved Chinese appetizer, prized for its creamy, umami-rich flavor and refreshing crunch. Here’s a simple guide to making it at home.

Ingredients: 2 century eggs, 2-3 green chilies, 2 garlic cloves, 1 tbsp soy sauce, 1 tsp sesame oil, 1/2 tsp sugar, and a pinch of salt.

Steps:

1. Prep the eggs: Gently peel the century eggs under running water to avoid tearing the delicate whites. Cut each into 6 wedges and arrange them on a plate.

2. Prepare the chili: Finely chop green chilies (remove seeds for less heat) and mince garlic. Mix them in a bowl.

3. Make the sauce: In a small bowl, combine soy sauce, sesame oil, sugar, and salt. Stir until the sugar dissolves.

4. Combine: Pour the sauce over the century eggs, then top with the chili-garlic mixture. Let it marinate for 10 minutes to enhance the flavors.

Serving Tip: Garnish with a few drops of sesame oil or chopped cilantro for extra aroma. This dish pairs perfectly with congee or as a side with rice.

Enjoy this easy, flavorful appetizer that balances creamy, spicy, and savory notes in every bite!