mix spinach with vermicelli

Spinach and Vermicelli Salad: A Simple Guide

Spinach and vermicelli salad is a refreshing, nutritious dish loved for its crisp texture and light flavors. Here’s a step-by-step guide to making it effortlessly.

Ingredients: Fresh spinach (200g), dry vermicelli (100g), garlic (2 cloves, minced), soy sauce, sesame oil, vinegar, salt, and a pinch of sugar. Optional toppings: crushed peanuts, chili oil, or sliced cucumber.

Steps:

1. Prepare the vermicelli: Soak dry vermicelli in hot water for 5-8 minutes until soft. Drain, rinse with cold water, and set aside to prevent sticking.

2. Blanch spinach: Boil water, add spinach, and cook for 30 seconds. Immediately transfer to ice water to retain its crispness. Squeeze excess water and chop roughly.

3. Make the dressing: Mix minced garlic, 2 tbsp soy sauce, 1 tbsp vinegar, 1 tsp sesame oil, a pinch of salt, and sugar. Whisk until well combined.

4. Combine: Toss vermicelli and spinach in a large bowl. Pour the dressing over and mix gently. Top with peanuts or chili oil if desired.

Serving Tip: Chill for 10 minutes before serving to enhance flavors. This salad pairs perfectly with grilled meats or as a light standalone meal. Enjoy its vibrant colors and healthy goodness!