steam eggs with okra

How to Make Steamed Okra and Egg Custard

Steamed okra and egg custard is a simple, nutritious dish loved for its silky texture and fresh flavors. Here’s a detailed guide to preparing it effortlessly.

Ingredients:

- 2 fresh okra, washed and sliced into 0.5cm rounds

- 3 eggs

- 150ml warm water or stock

- A pinch of salt

- 1 tsp sesame oil (optional)

- Chopped green onions for garnish

Steps:

1. Prep the okra: Trim the okra, slice it diagonally, and blanch in boiling water for 1 minute to remove sliminess. Drain and set aside.

2. Mix the egg base: Whisk eggs thoroughly in a bowl, then add warm water, salt, and sesame oil. Stir gently to avoid bubbles.

3. Combine: Place blanched okra slices at the bottom of a heatproof dish. Pour the egg mixture over it, leaving a small gap at the top.

4. Steam: Cover the dish with a lid (or foil) to prevent water droplets from dripping in. Steam over medium heat for 12-15 minutes, or until the custard sets and a toothpick inserted comes out clean.

5. Serve: Garnish with green onions. Drizzle with light soy sauce or chili oil if desired. Enjoy warm!

Tips: For extra smoothness, strain the egg mixture before steaming. Adjust steaming time based on your preferred firmness. This healthy dish pairs perfectly with rice and makes a comforting meal any time of day.