shredded pork noodles with pickled mustard

How to Make Shredded Pork and Pickled Mustard Noodles

Shredded pork and pickled mustard noodles, a beloved Chinese comfort food, combine savory, tangy, and umami flavors in one bowl. Here’s a simple guide to crafting this dish at home.

Ingredients:

200g noodles (fresh or dried), 150g pork loin (thinly sliced), 3 tablespoons pickled mustard greens (rinsed and chopped), 2 cloves garlic (minced), 1 tablespoon soy sauce, 1 teaspoon Shaoxing wine, 1/2 teaspoon sugar, 1 tablespoon cooking oil, and a pinch of white pepper.

Steps:

1. Prepare the meat: Marinate sliced pork with soy sauce, Shaoxing wine, and a pinch of white pepper for 15 minutes.

2. Cook the noodles: Boil noodles in salted water until al dente, then drain and rinse under cold water to prevent sticking.

3. Stir-fry: Heat oil in a wok over medium-high heat. Sauté garlic until fragrant, then add pork and stir-fry until no longer pink. Toss in pickled mustard greens and cook for 1 minute.

4. Combine: Add noodles to the wok, drizzle with soy sauce and sugar, and toss everything together for 2 minutes until evenly coated.

Serve hot as a quick, satisfying meal. For extra richness, top with a drizzle of sesame oil or a soft-boiled egg. Enjoy this hearty, flavorful dish that’s sure to warm your soul!