Steamed Ribs with Black Bean Sauce

How to Make Steamed Spare Ribs with Black Bean Sauce

Steamed spare ribs with black bean sauce is a classic Cantonese dish loved for its tender meat and umami-rich flavor. Here’s a simple guide to mastering it at home.

Ingredients:

500g pork spare ribs, 2 tbsp black beans (rinsed and mashed), 3 garlic cloves (minced), 1 tbsp soy sauce, 1 tsp oyster sauce, 1 tsp sugar, ½ tsp white pepper, 1 tbsp starch, 2 tbsp cooking oil, and chopped scallions for garnish.

Steps:

1. Marinate the ribs: Rinse ribs and pat dry. In a bowl, mix black beans, garlic, soy sauce, oyster sauce, sugar, white pepper, and starch. Rub the marinade evenly over the ribs; let sit for 20 minutes.

2. Steam the dish: Arrange ribs on a heatproof plate. Drizzle with oil. Steam over high heat for 20–25 minutes until ribs are tender.

3. Finish and serve: Sprinkle with scallions. For extra flavor, heat 1 tbsp oil in a wok, pour over the ribs, and serve hot with rice.

Tips: For a softer texture, marinate the ribs longer (up to 2 hours). Choose fresh, plump black beans for the best aroma. This dish pairs perfectly with steamed rice, letting the savory sauce shine through. Enjoy this restaurant-quality favorite at home!