potatoes and beans

How to Make Hearty Potato and Green Bean Stew

Potato and green bean stew is a comforting, one-pot dish loved for its simplicity and rich flavors. Here’s a step-by-step guide to mastering this classic recipe.

Ingredients: 2 potatoes (diced), 200g green beans (trimmed), 1 onion (chopped), 2 garlic cloves (minced), 1 tbsp tomato paste, 500ml vegetable broth, 1 tsp dried herbs (thyme or oregano), salt, and pepper to taste. Olive oil for sautéing.

Instructions:

1. Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add onions and garlic, cooking until soft (3–4 minutes). Stir in tomato paste and cook for 1 minute to deepen flavor.

2. Cook Potatoes: Add diced potatoes, stirring to coat in the mixture. Pour in broth, bring to a boil, then reduce heat to a simmer. Cover and cook for 10 minutes, until potatoes start to soften.

3. Add Green Beans: Toss in trimmed green beans and dried herbs. Simmer for another 10–15 minutes, until both potatoes and beans are tender but not mushy.

4. Season and Serve: Adjust salt and pepper. For creaminess, mash a few potatoes against the pot wall before serving. Garnish with fresh herbs if desired.

Variations: Add smoked sausage for a meaty twist, or stir in a splash of cream for richness. Serve with crusty bread to soak up the savory broth. This versatile stew is perfect for busy weeknights or cozy family meals!