mushroom bacon rolls

How to Make Bacon-Wrapped Enoki Mushroom Rolls

Bacon-wrapped enoki mushroom rolls are a delicious, easy-to-make appetizer or snack, combining crispy bacon with the delicate crunch of enoki mushrooms. Here’s a simple step-by-step guide to create this crowd-pleasing dish.

### Ingredients

- 1 pack enoki mushrooms (about 150g), roots trimmed and separated into small bunches

- 8-10 bacon slices, cut in half lengthwise

- 2 tbsp soy sauce

- 1 tbsp honey or maple syrup

- 1 tsp sesame oil

- 1/2 tsp garlic powder

- Toothpicks (for securing)

### Instructions

1. Prep the Mushrooms: Wash enoki mushrooms and pat dry. Trim the tough root ends, then separate into small, even bunches (about 3-4 inches long).

2. Season the Mushrooms: In a bowl, toss enoki with soy sauce, honey, sesame oil, and garlic powder. Let marinate for 10 minutes.

3. Wrap the Bacon: Take a half-slice of bacon and wrap it tightly around a mushroom bunch, starting from the base and spiraling up. Secure with a toothpick. Repeat for all bunches.

4. Cook: Preheat oven to 400°F (200°C). Arrange rolls on a baking lined with parchment paper. Bake for 15-18 minutes, turning halfway, until bacon is crispy and edges are slightly charred.

5. Serve: Let cool for 2 minutes, then remove toothpicks. Drizzle with extra soy sauce or sesame oil, if desired. Great as a finger food or side dish!

These rolls are versatile—add a dash of chili flakes for spice or brush with teriyaki for a sweeter touch. Enjoy your crispy, savory treat!