shredded pork with pickled mustard

How to Make Shredded Pork with Pickled Mustard Greens

Shredded pork with pickled mustard greens (榨菜肉丝) is a classic Chinese dish loved for its savory, tangy, and umami-rich flavors. Here’s a simple yet authentic recipe to recreate it at home.

Ingredients:

200g pork loin, shredded into thin strips

100g pickled mustard greens (榨菜), rinsed and sliced

2 cloves garlic, minced

1 ginger slice, julienned

1 tbsp soy sauce

1 tsp Shaoxing wine

1 tsp sugar

1/2 tsp white pepper

2 tbsp cooking oil

Sesame oil (for garnish)

Steps:

1. Marinate the pork: In a bowl, mix shredded pork with 1 tbsp soy sauce, Shaoxing wine, white pepper, and 1 tsp cornstarch. Let it sit for 15 minutes to tenderize.

2. Prep the greens: Rinse the pickled mustard greens under running water to reduce saltiness, then pat dry and slice into thin strips.

3. Stir-fry: Heat oil in a wok over high heat. Add garlic and ginger until fragrant. Toss in the marinated pork and stir-fry until no longer pink (about 2-3 minutes).

4. Combine: Add the sliced pickled greens, sugar, and remaining soy sauce. Stir-fry for another 1-2 minutes until the flavors meld.

5. Finish: Drizzle with sesame oil, garnish with a pinch of chili flakes (optional), and serve hot with steamed rice.

This dish balances the saltiness of the pickled greens with the tender pork, creating a quick, satisfying meal perfect for any weeknight!