cashew shrimp recipe

How to Make Cashew Shrimp: A Comprehensive Guide

Cashew shrimp is a beloved dish that blends tender shrimp, crunchy cashews, and a savory-sweet sauce. Here’s a step-by-step guide to mastering it at home.

Ingredients:

- 500g large shrimp, peeled and deveined

- 150g cashews (raw or roasted)

- 2 bell peppers, sliced

- 3 garlic cloves, minced

- 1 tbsp ginger, grated

- 3 tbsp oil

- For the sauce: 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sugar, 1 tbsp cornstarch, and ½ cup water.

Steps:

1. Prep the shrimp: Pat shrimp dry and marinate with 1 tsp soy sauce and a pinch of pepper for 15 minutes.

2. Make the sauce: Mix all sauce ingredients in a bowl until smooth; set aside.

3. Cook the shrimp: Heat oil in a wok over high heat. Stir-fry shrimp for 2–3 minutes until pink; remove and set aside.

4. Stir-fry veggies: In the same wok, sauté garlic and ginger until fragrant. Add bell peppers and cook for 2 minutes.

5. Combine: Return shrimp to the wok, pour in the sauce, and stir-fry for 1 minute until thickened. Toss in cashews and cook for another 30 seconds.

6. Serve: Garnish with sesame seeds and enjoy with rice or noodles.

Tips: For extra flavor, toast cashews lightly before use. Adjust sauce sweetness or saltiness to taste. This versatile dish is quick, delicious, and perfect for weeknight dinners!