garlic cabbage recipe

How to Make Garlic Water Spinach: A Simple Guide

Garlic water spinach (蒜蓉空心菜) is a quick, flavorful Chinese stir-fry that’s crispy, tender, and aromatic. Here’s a step-by-step guide to mastering this dish in minutes.

Ingredients:

- 500g fresh water spinach, washed and trimmed

- 4-5 cloves garlic, minced

- 1 tbsp cooking oil (vegetable or peanut oil works best)

- 1 tsp soy sauce

- ½ tsp sugar (optional, to balance flavors)

- Salt to taste

- Pinch of chili flakes (optional, for heat)

Steps:

1. Prep the Greens: Trim the tough bottom stems of the water spinach. Wash thoroughly and drain well. Pat dry to avoid splattering during cooking.

2. Sauté Aromatics: Heat oil in a wok or large skillet over medium-high heat. Add minced garlic and stir-fry for 10-15 seconds until fragrant—don’t let it brown, or it’ll turn bitter.

3. Stir-Fry the Spinach: Add the water spinach to the wok. Toss continuously for 1-2 minutes until the leaves wilt slightly but remain crisp.

4. Season: Drizzle in soy sauce, sprinkle sugar (if using), and add salt. Stir well to coat evenly. For extra heat, add chili flakes now.

5. Serve: Cook for another 30 seconds, then transfer to a plate. Enjoy hot with steamed rice!

Tips: For a smoky touch, use high heat and a well-seasoned wok. Adjust garlic or chili to your taste. This versatile dish pairs perfectly with any main course!