Liu Rou Duan (Sweet and Sour Pork Strips) is a beloved Northeast Chinese dish, loved for its crispy exterior, tender interior, and tangy-sweet sauce. Here’s a step-by-step guide to recreate this restaurant favorite at home.
Ingredients:
- 300g pork loin, cut into 1-inch strips
- 1 egg, beaten
- 2 tbsp cornstarch
- ½ cup all-purpose flour
- 1 cup oil for frying
- 1 bell pepper, sliced (optional)
- 1 tbsp garlic, minced
- Sauce: 3 tbsp ketchup, 2 tbsp sugar, 1 tbsp vinegar, 1 tbsp soy sauce, 1 cup water
Instructions:
1. Marinate the pork: In a bowl, toss pork strips with beaten egg, cornstarch, and flour until evenly coated. Let rest for 10 minutes.
2. Deep-fry: Heat oil to 350°F (175°C). Fry pork in batches until golden brown (3-4 minutes). Drain on paper towels.
3. Make the sauce: In a small pan, mix sauce ingredients. Bring to a simmer, then add bell pepper and garlic. Cook for 2 minutes until slightly thickened.
4. Combine: Return fried pork to the pan, toss in the sauce, and coat evenly. Cook for 1 more minute.
Serve hot with steamed rice! For extra crispiness, double-fry the pork briefly before saucing. Enjoy this perfect balance of flavors and textures!
charred pork section"
meat section"
Emerald yogurt"
Roasted mackerel"
Strawberry marshmallow rolls"
Scorch"
West cold steak"
Cold cucumber"
Rock pan rice"
Fried sesame vegetable salad"
Chicken-foot-peets peanut soup"
Fish and tofu"
Sneaking meat"
Sneaking meat"
Sneaking meat"
Northeast roller meat"
Sneaking meat"
Sneaking meat"
meat section"
meat section"
meat section"
meat section"
Shrimp spa"
Hydra"
Chicken-leged potatoes"
The onion's on the wind"
Open onions"
Sausage"
Sneaky cheese"
meat section"
Home burning bamboo"
Plumbs and bones. Soup"
Pepper fried eggs"
Fry mushrooms and broccoli"
Butter puffs"
White sesame tacos"
Spring red meat"
Red-fried sturgeon"
Salty sesame pancakes"
Jealousy and silk"