hawthorn sauce recipe

How to Make Homemade Hawthorn Jam: A Simple Guide

Making hawthorn jam at home is a delightful way to preserve the tangy sweetness of this autumn fruit. With just a few ingredients and easy steps, you can create a versatile spread for toast, yogurt, or desserts. Here’s a basic guide to get you started.

First, wash 500g of fresh haws, remove the stems, and cut them in half. Use a small knife to core them, discarding any seeds. For convenience, you can also buy pre-processed hawthorn paste from stores.

Next, place the haws in a pot with 200ml of water and simmer over medium heat for 15–20 minutes until soft. Mash them into a puree using a spoon or blender. Add 300g of sugar (adjust to taste) and 1 tablespoon of lemon juice (to enhance flavor and aid preservation). Stir continuously over low heat until the sugar dissolves and the mixture thickens, about 10–15 minutes.

To test for doneness, drop a small amount on a cold plate—if it holds its shape, the jam is ready. Pour the hot jam into sterilized glass jars, seal tightly, and let it cool. Store in the refrigerator for up to a month.

For variations, try adding a pinch of cinnamon or mixing in apple slices for extra depth. This homemade hawthorn jam is not only delicious but also free of preservatives, making it a healthy treat for the whole family. Enjoy the process and the vibrant taste of autumn in every jar!