steam eggs with minced pork

How to Make Savory Steamed Minced Egg (肉末蒸蛋)

Steamed minced egg, a beloved Chinese comfort dish, delights with its silky texture and umami-rich flavor. Here’s a simple guide to perfecting it.

Ingredients: 2 eggs, 100g ground pork, 150ml warm water, 1 tbsp light soy sauce, ½ tsp sesame oil, a pinch of white pepper, chopped scallions, and a dash of sesame oil for finishing.

Steps:

1. Prep the eggs: Whisk eggs thoroughly in a bowl, then add warm water (a 1:3 egg-water ratio ensures creaminess). Skim off foam for a smoother surface.

2. Cook the mince: Sauté ground pork in a pan with a little oil until browned. Add soy sauce, white pepper, and a splash of water to keep it moist. Set aside.

3. Steam: Pour the egg mixture into a heatproof dish. Cover with a lid (or foil) to prevent water droplets from dripping in. Steam over medium-low heat for 12-15 minutes, or until set.

4. Combine & finish: Top the set egg with the cooked pork, drizzle with sesame oil, and garnish with scallions. Steam for another 2 minutes to meld flavors.

Tips: For a richer taste, replace some water with chicken broth. Avoid high heat to prevent the egg from becoming rubbery. Serve hot with rice for a satisfying meal. This versatile dish can also include mushrooms or shrimp for extra variety. Enjoy this homely, nutritious classic!