fry diced chicken with soy sauce

How to Make Mouthwatering Chicken in Bean Sauce: A Complete Guide

Chicken in bean sauce is a beloved Chinese dish known for its bold, savory flavors and tender chicken. Here’s a step-by-step guide to mastering it at home.

Ingredients: 500g chicken breast (cut into 1-inch cubes), 2 tbsp fermented bean sauce, 1 tbsp soy sauce, 1 tsp sugar, 2 cloves garlic (minced), 1 tsp ginger (grated), 1 green onion (chopped), 1 bell pepper (diced), and 2 tbsp vegetable oil.

Steps:

1. Marinate the chicken: In a bowl, mix chicken, 1 tbsp soy sauce, and 1 tsp sugar. Let it sit for 15 minutes.

2. Prep the sauce: Combine fermented bean sauce, remaining soy sauce, and sugar in a small bowl.

3. Stir-fry: Heat oil in a wok over high heat. Add garlic and ginger, stir-fry for 10 seconds until fragrant.

4. Cook chicken: Add marinated chicken and stir-fry for 3-4 minutes until golden.

5. Add veggies: Toss in bell pepper and stir-fry for 2 minutes.

6. Finish: Pour the sauce over the chicken, stir well, and cook for 1 minute. Garnish with green onions.

Serving tip: Enjoy it steamed rice or noodles for a complete meal. Adjust spice levels with chili flakes if desired! This quick, flavorful dish will impress your family and friends.