Follow the recipe for roast chicken

How to Make Teriyaki Chicken: A Complete Guide

Teriyaki chicken, a beloved Japanese dish, balances sweet and savory flavors with a glossy glaze. Here’s a simple yet authentic guide to making it at home.

Ingredients: 4 chicken thighs (or breasts), ¼ cup soy sauce, 2 tbsp mirin, 2 tbsp sugar, 1 tbsp sake (optional), 1 tsp grated ginger, 2 cloves minced garlic, 1 tbsp vegetable oil.

Steps:

1. Prepare the Chicken: Pat the chicken dry and score it lightly to help the sauce penetrate.

2. Make the Teriyaki Sauce: In a small bowl, mix soy sauce, mirin, sugar, sake, ginger, and garlic until the sugar dissolves.

3. Cook the Chicken: Heat oil in a pan over medium-high heat. Sear the chicken for 4-5 minutes per side until golden. Reduce heat to medium.

4. Glaze the Chicken: Pour the sauce into the pan. Let it simmer, spooning the sauce over the chicken for 3-4 minutes until thickened and sticky.

5. Rest and Serve: Remove chicken, slice, and drizzle with remaining sauce. Serve with rice or steamed veggies.

Tips: For extra flavor, marinate the chicken for 30 minutes. Adjust sugar/salt to taste. Enjoy this quick, delicious dish that’s perfect for weeknights!