bean paste buns

How to Make Red Bean Buns: A Comprehensive Guide

Red bean buns, a beloved Chinese snack, are soft, fluffy, and filled with sweet red bean paste. Mastering them is easier than you think—here’s a detailed guide.

Step 1: Prepare the Dough

Mix 300g all-purpose flour, 3g yeast, 30g sugar, and a pinch of salt. Gradually add 150ml warm water (around 35°C) and knead into a smooth dough. Let it rise in a warm place for 1–2 hours until doubled in size.

Step 2: Make the Filling

Soak 200g red beans overnight, then boil until soft. Mash them, cook with 50g sugar and a pinch of salt over low heat until thick. Cool completely. For variation, add osmanthus or mashed taro.

Step 3: Shape and Proof

Punch down the dough, divide into 8 equal portions. Roll each into a circle, place 1–2 tbsp filling in the center, and pinch the edges to seal. Place on parchment paper, let them rise for 30 minutes.

Step 4: Steam

Steam in a preheated steamer over high heat for 15–18 minutes. Avoid opening the lid early to prevent deflation. Rest for 5 minutes before serving.

Tips: For a softer texture, replace 30g flour with glutinous rice flour. Vegan option: use plant-based milk and skip egg wash. Enjoy these buns warm with a cup of tea!