cold fungus recipe

How to Make Cold Dressed Black Fungus: A Simple Guide

Cold dressed black fungus is a refreshing, crunchy, and nutritious Chinese appetizer, perfect for hot days. Here’s an easy, step-by-step guide to making it at home.

Ingredients:

- 50g dried black fungus

- 2 cloves garlic (minced)

- 1 red chili (sliced, optional)

- 1 tbsp vinegar

- 1 tbsp soy sauce

- ½ tsp sugar

- 1 tsp sesame oil

- Fresh cilantro (for garnish)

Steps:

1. Soak the Fungus: Rinse dried black fungus, then soak in warm water for 20–30 minutes until soft. Remove the tough stems, tear into bite-sized pieces, and drain well.

2. Blanch (Optional): For extra tenderness, blanch the fungus in boiling water for 30 seconds, then plunge into ice water to crisp.

3. Make the Dressing: Mix minced garlic, chili, vinegar, soy sauce, sugar, and sesame oil in a bowl until the sugar dissolves.

4. Combine: Toss the drained black fungus with the dressing, ensuring every piece is coated. Let it marinate for 10 minutes to absorb the flavors.

5. Serve: Garnish with cilantro and serve chilled.

Variations: Add shredded cucumber, carrots, or peanuts for extra crunch and color. For a spicier kick, mix in chili oil or Sichuan peppercorn.

This dish is low-calorie, rich in fiber, and incredibly versatile. Enjoy it as a light snack or a side dish to complement any meal!