fennel steamed buns

How to Make Fennel Buns: A Step-by-Step Guide

Fennel buns, a savory and aromatic Chinese snack, are loved for their juicy filling and fluffy dough. Here’s a detailed guide to making them at home.

Ingredients: For the dough, you’ll need 300g all-purpose flour, 3g yeast, 15g sugar, 150ml warm water, and a pinch of salt. For the filling, prepare 300g fennel (finely chopped), 200g ground pork, 1 tbsp soy sauce, 1 tsp sesame oil, salt, pepper, and a pinch of ginger powder.

Steps:

1. Make the dough: Mix flour, yeast, sugar, and salt. Gradually add warm water and knead into a smooth dough. Let it rise in a warm place for 1–2 hours until doubled in size.

2. Prepare the filling: Combine ground pork, soy sauce, sesame oil, salt, pepper, and ginger. Mix well, then add chopped fennel and stir evenly.

3. Shape the buns: Punch down the risen dough and divide it into small balls. Roll each into a flat circle, place a spoonful of filling in the center, and pleat the edges to seal.

4. Steam: Place the buns on a lined steamer, leaving space for expansion. Steam over high heat for 15–20 minutes. Let them rest for 5 minutes before serving.

Tips: Ensure the dough is well-kneaded for a soft texture. Adjust seasoning to taste. Enjoy these fragrant buns as a breakfast or snack!