edible fungus slices

How to Make Stir-Fried Wood Ear Mushrooms with Pork

Stir-fried wood ear mushrooms with pork is a quick, delicious, and nutritious Chinese dish loved for its crispy texture and savory flavor. Here’s a simple step-by-step guide to make it at home.

Ingredients:

- 100g wood ear mushrooms (soaked in warm water until soft, then sliced)

- 150g pork loin (sliced into thin strips, marinated with 1 tbsp soy sauce, 1 tsp starch, and a pinch of pepper)

- 2 cloves garlic (minced), 1 green onion (chopped)

- 1 tbsp cooking oil, 1 tbsp soy sauce, ½ tsp sugar, ½ tsp sesame oil

Instructions:

1. Prep the ingredients: Soak wood ear mushrooms for 20 minutes, rinse, and remove tough stems. Slice thinly. Marinate pork for 10 minutes.

2. Stir-fry pork: Heat oil in a wok over medium-high heat. Add pork and stir-fry until no longer pink. Remove and set aside.

3. Cook mushrooms: In the same wok, add garlic and stir-fry until fragrant. Add wood ear mushrooms and stir-fry for 2–3 minutes.

4. Combine and season: Return pork to the wok. Add soy sauce, sugar, and a splash of water. Stir-fry for 1 minute until well-coated.

5. Finish: Drizzle with sesame oil, sprinkle chopped green onions, and serve hot with steamed rice.

This dish balances tender pork, crunchy wood ear mushrooms, and a savory sauce, making it a perfect weeknight meal. Enjoy!