fried minced pork with beans

How to Make Stir-Fried Minced Pork with Green Beans

Stir-fried minced pork with green beans is a quick, delicious, and versatile dish loved for its harmonious blend of textures and flavors. Here’s a simple step-by-step guide to create this culinary delight at home.

Ingredients:

- 200g green beans, trimmed and cut into 2-inch pieces

- 150g ground pork, preferably with a bit of fat for richness

- 2 cloves garlic, minced

- 1 tbsp soy sauce

- 1 tsp oyster sauce

- ½ tsp sugar

- 1 tbsp cooking oil

- Salt and pepper to taste

- Optional: A pinch of chili flakes for heat.

Instructions:

1. Prepare the Beans: Blanch green beans in boiling water for 2-3 minutes until tender-crisp. Drain and set aside. This step ensures even cooking later.

2. Cook the Pork: Heat oil in a wok or skillet over medium-high heat. Add minced pork, breaking it up with a spatula. Cook until browned and crispy, about 4-5 minutes. Remove excess oil if needed.

3. Aromatics: Sauté minced garlic until fragrant, about 30 seconds. Return pork to the wok.

4. Combine and Season: Add blanched beans, soy sauce, oyster sauce, sugar, salt, and pepper. Stir-fry for 2-3 minutes until everything is well-coated and heated through. Adjust seasoning to taste.

5. Serve: Garnish with a sprinkle of chili flakes if desired. Serve hot with steamed rice for a satisfying meal.

This dish balances the earthy crunch of green beans with savory, umami-rich pork, making it a staple in many households. Enjoy experimenting with additions like mushrooms or carrots for extra flavor!