spicy squid recipe

How to Make Spicy Squid: A Comprehensive Guide

Spicy squid is a beloved dish worldwide, loved for its tender texture and fiery flavor. Here’s a simple guide to making it at home.

Ingredients: 500g fresh squid, 2-3 dried chilies, 1 thumb-sized ginger (sliced), 3 garlic cloves (minced), 1 tbsp soy sauce, 1 tsp oyster sauce, 1 tsp sugar, 1 tbsp cooking wine, and vegetable oil for stir-frying.

Steps:

1. Prepare the Squid: Clean the squid, remove the内脏 (viscera) and cartilage. Score the body in a diamond pattern and cut into rings. Blanch in boiling water for 30 seconds, then drain.

2. Make the Sauce: Mix soy sauce, oyster sauce, sugar, and cooking wine in a bowl.

3. Stir-Fry: Heat oil in a wok. Sauté ginger, garlic, and dried chilies until fragrant. Add squid rings and stir-fry for 1 minute. Pour in the sauce, toss quickly, and cook for another 30 seconds.

4. Serve: Garnish with sesame seeds or scallions and enjoy hot with rice.

Tips: For extra spice, add chili flakes; for tenderness, avoid overcooking the squid. Adjust seasonings to taste. This versatile dish can also be grilled or stir-fried with vegetables like bell peppers or onions. Enjoy this zesty, mouthwatering treat!