The whole recipe for fried beans

How to Make Minced Pork with Green Beans: A Complete Guide

Minced pork with green beans is a flavorful, versatile dish loved for its tender meat and crisp-tender beans. Here’s a simple yet delicious recipe to master it.

Ingredients: 200g ground pork, 300g green beans (trimmed and chopped), 2 cloves garlic (minced), 1 tbsp soy sauce, 1 tsp oyster sauce, 1/2 tsp sugar, salt, pepper, and 2 tbsp cooking oil.

Steps:

1. Prep: Blanch green beans in boiling water for 2 minutes, then drain and rinse under cold water to retain their crunch.

2. Cook the pork: Heat oil in a wok over medium-high heat. Add minced pork, breaking it up with a spatula. Cook until browned (3-4 minutes), then drain excess fat.

3. Sauté aromatics: Toss in minced garlic, stir-frying until fragrant (30 seconds).

4. Combine: Add blanched beans, soy sauce, oyster sauce, sugar, salt, and pepper. Stir-fry for 2-3 minutes, ensuring everything is evenly coated. Adjust seasoning to taste.

5. Serve: Transfer to a plate and garnish with sesame seeds or chopped scallions, if desired.

Tips: For extra flavor, a dash of chili sauce or fermented black beans can be added. Serve hot with steamed rice for a satisfying meal. This quick stir-fry balances savory and umami, making it a weeknight favorite!