raisin cakes

How to Make Raisin Steamed Cake: A Simple Guide

Raisin steamed cake is a soft, fluffy, and subtly sweet treat perfect for breakfast or afternoon tea. Here’s an easy, step-by-step guide to making it at home.

Ingredients:

- 200g all-purpose flour

- 50g sugar (adjust to taste)

- 1 tsp instant yeast

- 150ml warm milk (≈40°C)

- 1 egg

- 30g vegetable oil

- 100g raisins (soaked in warm water for 10 minutes, then drained)

- A pinch of salt

Steps:

1. Prepare the dough: In a large bowl, mix flour, sugar, yeast, and salt. Make a well in the center, add the egg, warm milk, and oil. Stir until a thick batter forms, then fold in the raisins.

2. Let it rise: Cover the bowl with a damp cloth and let the batter rest in a warm place for 1–2 hours, or until doubled in size.

3. Steam the cake: Grease a heatproof pan or mold. Pour the batter in, filling it 70% full. Steam over medium-high heat for 25–30 minutes. Test with a toothpick—if it comes out clean, the cake is done.

4. Serve: Let it cool slightly before slicing. Enjoy it plain or with a drizzle of honey.

This versatile cake can also add mashed bananas or nuts for extra flavor. Soft, moist, and full of raisin sweetness, it’s a delightful homemade delight!