Black sesame bread recipes

How to Make Black Sesame Bread: A Simple Guide

Black sesame bread, with its nutty aroma and rich flavor, is a delightful treat perfect for breakfast or snacks. Here’s a step-by-step guide to baking this soft, flavorful bread at home.

Ingredients:

- 3 cups bread flour, 1/4 cup sugar, 1 tsp salt, 2 1/4 tsp active dry yeast

- 1 cup warm milk, 2 large eggs, 1/4 cup unsalted butter (softened)

- 3 tbsp black sesame paste (or ground black sesame seeds + 1 tbsp milk)

- Optional: 1 tbsp black sesame seeds for coating

Steps:

1. Activate yeast: Mix warm milk and yeast; let sit for 5 minutes until frothy.

2. Prepare dough: In a bowl, combine flour, sugar, and salt. Add yeast mixture, eggs, and black sesame paste. Knead until smooth (about 10 mins). Add softened butter and knead until elastic.

3. First rise: Place dough in an oiled bowl, cover, and let rise in a warm spot for 1–1.5 hours until doubled.

4. Shape: Punch down dough, divide into 3-4 portions, roll into balls, and braid or place in a loaf pan. Brush with milk and sprinkle black sesame seeds.

5. Second rise: Cover and let rise for 30 minutes.

6. Bake: Preheat oven to 350°F (175°C). Bake for 25–30 minutes until golden. Cool before slicing.

Enjoy your homemade black sesame bread plain or with butter! For extra flavor, add honey or matcha to the dough.