spicy beef recipe

Spicy beef is a beloved dish worldwide, offering a perfect blend of tender meat and fiery flavors. Here’s a simple yet delicious recipe to try at home.

Ingredients: 500g beef (sirloin or flank, sliced thin), 3 tbsp soy sauce, 2 tbsp oyster sauce, 1 tbsp chili flakes, 1 tsp Sichuan peppercorn, 2 minced garlic cloves, 1 sliced ginger, 1 chopped onion, and vegetable oil for stir-frying.

Instructions:

1. Marinate the beef: In a bowl, mix soy sauce, oyster sauce, chili flakes, half the garlic, and ginger. Add beef, ensuring each piece is coated. Let it sit for 20 minutes.

2. Stir-fry: Heat oil in a wok over high heat. Stir-fry marinated beef until browned (2-3 minutes). Remove and set aside.

3. Sauté aromatics: In the same wok, sauté the remaining garlic, ginger, and onion until fragrant. Add Sichuan peppercorn for a numbing kick.

4. Combine: Return beef to the wok. Toss everything together for 1 minute. Adjust seasoning with salt or sugar if needed.

5. Serve: Garnish with cilantro or sesame seeds. Enjoy with steamed rice or noodles!

For variations, try adding bell peppers, broccoli, or even pineapple for a sweet-and-spicy twist. This versatile dish can be customized to your preferred spice level, making it a crowd-pleaser for any meal.