meat muffins

How to Make Pork Floss Cakes: A Comprehensive Guide

Pork floss cakes, with their flaky crust and sweet-savory filling, are a beloved snack. Here’s a simple guide to making them at home.

Ingredients: For the crust, you’ll need 200g all-purpose flour, 100g cold butter, 2 tbsp sugar, and 5-6 tbsp ice water. For the filling, mix 150g pork floss, 2 tbsp mayonnaise, 1 tbsp milk, and a pinch of salt.

Steps:

1. Make the crust: Cut cold butter into flour, rub until crumbly. Add sugar and ice water, knead into a smooth dough. Rest for 30 minutes.

2. Prepare filling: Combine pork floss, mayonnaise, milk, and salt; mix until sticky.

3. Assemble: Roll the dough into a thin sheet, cut into circles. Place a spoonful of filling in the center, wrap edges, and seal.

4. Bake: Preheat oven to 180°C. Brush with egg wash, bake for 20-25 minutes until golden.

Tips: For extra flavor, add sesame seeds or a drizzle of honey before baking. Enjoy these homemade treats warm or at room temperature!