chopped pepper tofu recipe

How to Make Chopped Chili Tofu: A Complete Guide

Chopped chili tofu, a beloved Sichuan-inspired dish, combines spicy, savory, and umami flavors in a simple yet satisfying way. Here’s a step-by-step guide to mastering it.

Ingredients: 1 block firm tofu (pressed to remove excess water), 3-4 chopped chili peppers (store-bought or homemade), 2 cloves minced garlic, 1 tbsp ginger, 2 tbsp cooking oil, 1 tbsp light soy sauce, 1 tsp dark soy sauce, 1 tsp sugar, and a pinch of salt.

Steps:

1. Prep the tofu: Cut the pressed tofu into 1-inch cubes. For extra crispiness, shallow-fry until golden, then drain.

2. Sauté aromatics: Heat oil in a wok over medium heat. Stir-fry garlic and ginger until fragrant.

3. Cook the chili: Add chopped chili peppers, stir-frying for 1-2 minutes to release their heat.

4. Combine and season: Toss in tofu cubes, drizzle with soy sauces and sugar. Stir gently to coat evenly. Cook for 2-3 minutes, adjusting salt to taste.

5. Finish: Garnish with chopped scallions or cilantro. Serve hot with rice.

Tips: For milder heat, remove chili seeds. Fermented black beans can be added for depth. This versatile dish can also include pork mince or shrimp for a heartier version. Enjoy this spicy, comforting staple in under 30 minutes!